How to Clean Your Coffeemaker

How to Clean Your Coffeemaker

Try this strategy for traditional carafe coffeemakers and single-serve machines.

Each time you use it:

"It's best to wash the removable parts of your coffeemaker after every use to remove coffee, grinds, and oil," says Forte. "You can hand wash at the sink with warm and soapy water, but usually the pieces are dishwasher-safe. And don't forget to wipe down the outside and the warming plate where spills can burn on."

Forte also recommends leaving the reservoir's lid open use so it can thoroughly dry out (germs love moisture!)

Once per month:

Over time, hard water minerals can build up in your machine's inner workings, and you may notice that your coffee takes longer to drip. To get things back in tip-top shape, you need to cleanse and "decalcify" the machine. Forte's trick? Good ol' reliable white vinegar.

Fill the reservoir with equal parts vinegar and water, and place a paper filter into the machine's empty basket. Position the pot in place, and "brew" the solution halfway. Turn off the machine, and let it sit for 30 minutes. Then, turn the coffeemaker back on, finish the brewing, and dump the full pot of vinegar and water. Rinse everything out by putting in a new paper filter and brewing a full pot of clean water. Repeat once.

Is your carafe a bit dingy? Fill it with warm, sudsy water and a little rice. Swirl the mixture to loosen any gunk. Use a scrub sponge to remove debris and rinse well. Enjoy it!